VEGAN FUDGESICLES

vegan fudgesicles

Fudgesicles were my favorite growing up. I’m born in  Canada – do they call them fudgesicles here?? What was your go-to summer treat growing up??

Anyway, these were insanely good and this recipe is super easy to make. These vegan fudgesicles are high protein, zero refined sugar (sweetened with dates) and they whip up in less than 10 minutes. They’re so easy, gluten, dairy and refined sugar free. Your kids will love them and you won’t mind giving them this tasty treat because they’re pretty healthy!! Get ready for your new favorite popsicle. 

LET’S START:

INGREDIENTS:

-1 can of garbanzo beans
-1/2 cup cacao
-10 pitted dates
-1 1/4 cup of milk of choice I use plant based.

Optional coating:
-1/2 tbs Coconut oil
-1 cup chocolate chips
-Flaky salt

STEPS:

  1. Combine all ingredients except for the chocolate, salt and coconut oil into a high powered blender. Blend until smooth.

  2. Pour chocolate mixture into molds and add sticks.

  3. Freeze for at least 30 min

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A post shared by KELLY KRUGER BROOKS (@kellylkruger)

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