FROZEN ALMOND BUTTER BANANA CHOCOLATE BARS

The ultimate healthy frozen treat!
frozen banana almond butter chocolate bars pinit

These frozen almond butter banana chocolate bars/bites were so good!! They’re gluten free, dairy free, paleo, vegan and so easy to make – they are the ultimate frozen vegan dessert for sure! These were a big hit with my family and of course the kids loved them too. I can feel good about this kind of snack because it’s literally 4 ingredients – bananas, almond butter, coconut oil and chocolate. You can of course add all kinds of toppings if you want, let me know if the comments if you’re going to make these and what toppings you’d add??

You know me, that I usually just try to eyeball recipes and improvise so I was SO impressed with myself about how these looked!! I honestly think that the reason why these came out so good was because of the molds I used. You can get them here if you want to make this recipe. I think it’s totally worth it and you can use the molds to make other kinds of vegan frozen desserts too. Or you can use them to make any other recipe you choose, vegan or not.

Difficulty: Beginner Prep Time 10 mins Rest Time 3 hrs Total Time 3 hrs 10 mins
Servings: 4 Calories: 120 kcal
Best Season: Summer

Description

These frozen almond butter banana chocolate bars are made with 4 ingredients, just  bananas, almond butter, coconut oil and chocolate. They're also gluten free, dairy free, paleo, vegan and so easy to make!

Ingredients:

Cooking Mode Disabled

Steps:

  1. In a blender or food processor, combine the ripe bananas and almond butter. Blend until smooth and well combined.

  2. Pour the banana-almond butter mixture into an ice cube tray or silicone mold, filling each compartment almost to the top.

  3. Place the tray or mold in the freezer and freeze for about 2-3 hours, or until the banana-almond butter mixture is completely frozen.

  4. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.

  5. Remove the frozen banana-almond butter cubes from the tray or mold.

  6. Using a fork or toothpick, dip each frozen banana-almond butter cube into the melted chocolate, coating it completely. Allow any excess chocolate to drip off, and then place the chocolate-coated cube on a parchment-lined tray or plate.

  7. If desired, sprinkle the toppings of your choice over the chocolate-coated cubes before the chocolate sets.

  8. Once all the banana-almond butter cubes are coated in chocolate, return the tray or plate to the freezer and freeze for an additional 1-2 hours, or until the chocolate is firm.

  9. Once fully frozen, transfer the chocolate-covered frozen banana almond butter bites to an airtight container or zip-top bag. Keep them stored in the freezer until you’re ready to enjoy them.

Note

  • Cook this recipe at low heat.
  • Use fresh ingredients for better taste
  • After cooking, wait for at least 15 minutes for better taste
Keywords: vegan, dessert, dairy free, gluten free, refined sugar free, something sweet
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