EASY GLUTEN FREE LEMON CAKE

An easy, moist, gluten-free lemon cake you'll love!
easy gluten free lemon cake pinit

When it’s a birthday in my house, I like to bake a cake from scratch for my family. I’ll usually buy a professionally made cake from a bakery too, but, first I make a homemade one. This year for my daughter Gemma’s birthday, I made a lemon olive oil cake and it was so good, but it was definitely a bit of a process to make. So in an effort to save time I made this easy gluten free lemon cake – in the blender! Yes, I made a cake in the blender and it was delicious and quick. I used Kiki Milk instead of regular milk so mine was gluten free and dairy free, but if you’re ok with regular milk feel free to use that. What’s your go-to cake for birthdays in your house? Would you try this one??

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Total Time 50 mins
Servings: 10
Best Season: Available

Description

This gluten-free lemon cake recipe is so easy to make and takes delicious and is so moist!

Ingredients:

Cooking Mode Disabled

Steps:

  1. Preheat your oven to 350°F (180°C). Grease and cover in parchment paper a 7 inch (18 cm) cake pan.

  2. Wash the lemon thoroughly, remove the ends at the top and the bottom where the peel tends to be a bit hard. Remove all the seeds (if any). Cut it into pieces and put it in the blender.

  3.  Add the sugar, oil, milk, eggs and vanilla extract to the blender.

  4. Blend the ingredients until smooth and then sift in the powders (flour and baking powder). Blend for a short amount of time to quickly incorporate the powders without over mixing too much.

  5. Pour the batter into the prepared cake pan.

  6. Bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. 

Keywords: gluten free, cake, lemon cake, easy recipe, dessert, something sweet, dairy free, gluten free dessert, dairy free dessert
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