EASY EGG ROLL NOODLES!

The perfect easy dinner idea - easy egg roll noodles!
egg roll noodles pinit

Today, I am not going to be one of those people that gives you a whole rundown of what inspired me to make this recipe. You are here for the recipe, not my feelings about it. I will say, if you are craving an Asian-inspired meal that mixes the filling of an egg roll with a nice lo mein/chow mein feel, this recipe is for you!

Egg roll noodles could not be easier to make (all in one pan) and you can mix and match ingredients to your liking. This recipe is perfect for an easy and quick weeknight dinner! Let me know in the comments what else you would add!

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins
Servings: 4
Best Season: Suitable throughout the year

Description

 If you are craving an Asian-inspired meal that mixes the filling of an egg roll with a nice lo mein/chow mein feel, this recipe is for you! Perfect for an easy and quick weeknight dinner.

Ingredients:

Sauce

Steps:

  1. Saute the thinly sliced onions for a few minutes, in a good sized skillet, until they start to become translucent.

  2. Add in the garlic and ginger.

  3. Brown the ground turkey (or other ground meat). Scoot the onions, garlic, and ginger to the sides of the pan while browning the meat.

  4. Integrate the browned, crumbled, and fully cooked ground pork with the onion, garlic, and ginger.

  5. Mix in the red bell pepper, chopped cabbage, and matchstick carrots.

  6. Cook everything down for a couple of minutes over high heat.

  7. Add in noodles (cooked and drained) right on top of everything.

  8. Drizzle in the sauce and then vigorously toss everything with tongs until the sauce is integrated and coats everything nicely.

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