Happy Monday babes! As you know, I am still on this plant based way of eating. I am exploring fun, satisfying ways to continue to eat the things I loved before in a little bit of a healthier way. If you know me then you know I am a major sushi lover. I literally could live on it and be happy forever. But even before I went plant based, Darin and I were limiting our raw fish because there were so many parasites being found in our fish lately.  Like I mentioned in my last post, if I crave fish I will still eat it but I will make sure it is wild and cooked.

I made this vegan sushi bowl with quinoa the other night and both Darin and I freaked for it! It is so easy to make and sooooo good!!

What you need:

  • carrot
  • cucumber
  • seaweed
  • edamame
  • avocado
  • quinoa or brown rice


  • 2 tbs avocado oil
  • 2 tbs low sodium tamari
  • 2 tbs rice vinegar
  • 2 tsp sesame oil
  • grated ginger

Do it:

  1. Mix all ingredients of the sauce together in a bowl and set aside
  2. Combine diced carrots, cucumber, avocado, edamame and seaweed in a bowl over your choice of brown rice or quinoa
  3. Pour on desired amount of sauce
  4. ENJOY!! How easy is that??

Want more recipes like this one? Let me know in the comments below!


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